Alumni+ Big Shot Billie Weiss is living out a major-league dream as manager of photography for the World Champion Boston Red Sox Video
On Campus+ Bricks of Life Biologist and Lego collector Cynthia Bradham finds inspiration in the tiny building blocks of life Video
Alumni10 Rahul Desikan's Story of Love, Science, and Facing Down Death This pioneering neuroscientist was attacking ALS. Then ALS attacked him. Video
Books+ Exploring Endurance Best-selling author David Grann (GRS’94) on one man’s obsessive quest to cross Antarctica
June 18, 2019Know What’s Good for Your Health? Artificial IntelligenceData and algorithms can spot medical concerns early and point to solutions
June 12, 2019Crowdsourcing a Second Bill of Rights? ENG Professor Wants to Give It a ShotGreg Blonder says our leaders often obstruct the public’s will
June 10, 2019A Dead Humpback, a Team of Scientists, a Race for AnswersDid noise pollution in the ocean contribute to her death in the waters off Cape Cod? Her whale ears may hold important clues
June 10, 2019Shari Davis (Sargent’10,’12) among 20 Obama Fellows Named Worldwide“The Obamas represent…the reality that ceilings can and should be broken”
June 6, 2019Natick’s World War II Museum Commemorates 75th Anniversary of D-DayFounder Ken Rendell, who studied business at BU, has created special exhibition
June 4, 2019Stan Sclaroff Named Dean of Arts & SciencesAfter nationwide search, interim dean chosen for strong and consistent leadership
September 28, 2016 Farm to Table: A Family Legacy MET’s Chris Fischer, farmer and chef, helms the kitchen at new Martha’s Vineyard restaurant
February 5, 2016 How Sausage Is Made, Responsibly At Formaggio Kitchen, high-end charcuterie meets appreciative audience
January 27, 2016 Making a Better World, from Neuroscience to Sandwiches Social goals drive alums on Forbes 30-Under-30 list
January 19, 2016 Making Sense of Latest US Dietary Guidelines Healthy eating pattern is key to good health
January 14, 2016 Dinner, Made Easy, and by You MET lecturer cofounds store selling preassembled meals to cook at home
December 21, 2015 Chef-Owners of Comedor Share Holiday Recipe Alums met at MET before launching popular Newton restaurant last year