Hospitality Leadership
SHA HF 432
This course will focus on leadership and management for the hospitality industry. Using a leadership continuum as a framework, we will explore several different levels of leadership, from a "traditional" leadership role as the head of a major corporation to the more personal aspect of self- leadership. Several different leadership models will be analyzed and applied to the hospitality industry. Leadership tools will be explored - hands-on, realistic tools that you will be able to use in your personal lives, while in school and in the business world upon graduation. 4 cr. Offered Fall & Spring.
FALL 2023 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Antin | SHA 201 | TR 1:30 pm-3:15 pm | Stamped Approval Juniors/Seniors Only. Pre-req HF231 Class Full |
SPRG 2024 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Currie | SHA 201 | TR 9:00 am-10:45 am | Stamped Approval Prereq HF231 Jrs & Srs Only |
Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.