Managerial Accounting for the Hospitality Industry

SHA HF 310

After a review of financial-accounting principles, this course examines how financial information is assembled and presented according to the Uniform Systems Accounts for hospitality enterprises. The primary emphasis of the course is on analytical and decision-making uses of financial information, including such topics as cost behavior, leverage, cost-volume-profit analysis, contribution-margin pricing, and budgeting. The course concludes with a review of hotel operating forms, including franchising and management contracts and assessing their impact on financial performance and risk. 4 credits, offered Fall & Spring.

FALL 2018 Schedule

Section Instructor Location Schedule Notes
A1 Staff SHA 210 MW 10:10 am-11:55 am Stamped Approval
Prereq: HF210,
HF220, HF270 &
MA120 or Higher
Mts w/SHA HF712

FALL 2018 Schedule

Section Instructor Location Schedule Notes
A2 Staff SHA 210 TR 1:30 pm-3:15 pm Stamped Approval
Prereq: HF210,

SPRG 2019 Schedule

Section Instructor Location Schedule Notes
A1 Staff MW 10:10 am-11:55 am Stamped Approval
Prereq: Hf 210,
Hf 220, Hf 270,
& MA 120 or
higher

SPRG 2019 Schedule

Section Instructor Location Schedule Notes
A2 Staff MW 2:30 pm-4:15 pm Stamped Approval
Prereq: Hf 210,
Hf 220, Hf 270,
& MA 120 or
higher

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.