Managerial Accounting for the Hospitality Industry
SHA HF 310
After a review of financial-accounting principles, this course examines how financial information is assembled and presented according to the Uniform Systems Accounts for hospitality enterprises. The primary emphasis of the course is on analytical and decision-making uses of financial information, including such topics as cost behavior, leverage, cost-volume-profit analysis, contribution-margin pricing, and budgeting. The course concludes with a review of hotel operating forms, including franchising and management contracts and assessing their impact on financial performance and risk. 4 cr. Offered Fall & Spring.
FALL 2023 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Bai | SHA 201 | MW 10:10 am-11:55 am | Stamped Approval Prereq: HF100, HF150, HF210 |
SPRG 2024 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Ampountolas | SHA 210 | MW 2:30 pm-4:15 pm | Stamped Approval Prereq HF210 |
Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.