Food & Beverage Management
SHA HF 220
This courses focuses on principal operating problems facing managers in the restaurant industry. Topics such as concept development and entrepreneurship, menu analysis, cost control, operational analysis, and customer service processes are addressed. 4 credits, offered Fall & Spring.
FALL 2023 Schedule
| Section | Instructor | Location | Schedule | Notes |
|---|---|---|---|---|
| A1 | Gerber | SHA 206 | MW 10:10 am-11:55 am | Stamped Approval Prereq: HF100 or HF150 Class Full |
SPRG 2024 Schedule
| Section | Instructor | Location | Schedule | Notes |
|---|---|---|---|---|
| A1 | Flores | SHA 206 | TR 9:00 am-10:45 am | WebReg Restricted Stamped Approval Prereq HF100 or HF150 Class Full |
Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.
