Understanding Television

COM FT 303

  • Aesthetic Exploration
  • Critical Thinking
  • Historical Consciousness

This course examines television (and its foundation in radio) as it emerged, stabilized as an aesthetic and technological form, interacted with other media, was regulated and deregulated, and was shaped by and shaped the culture around it. We will use the sitcom and soap opera genres as aesthetic through-lines for this study and examine their evolution in historical contexts. Throughout the semester, we focus on broadcasting's beginnings, expansion, establishment as the national, mass medium in America, and eventual fracturing into niches. Effective Fall 2019, this course fulfills a single unit in each of the following BU Hub areas: Aesthetic Exploration, Historical Consciousness, Critical Thinking.

FALL 2025 Schedule

Section Instructor Location Schedule Notes
A1 Howell HAR 404 MW 4:30 pm-6:15 pm Students registering for COMFT 303 must register for two components: a lecture and discussion section. 5 seats are reserved until the first day of classes for incoming COM external transfer students.

FALL 2025 Schedule

Section Instructor Location Schedule Notes
B1 Howell COM 212 F 9:05 am-9:55 am Some seats reserved for transfer students.

FALL 2025 Schedule

Section Instructor Location Schedule Notes
D1 Howell COM 212 F 10:10 am-11:00 am Some seats reserved for transfer students.

FALL 2025 Schedule

Section Instructor Location Schedule Notes
E1 Howell COM 111 F 11:15 am-12:05 pm Some seats reserved for transfer students.

SPRG 2026 Schedule

Section Instructor Location Schedule Notes
A1 Howell MW 10:10 am-11:55 am Students registering for COMFT 303 must register for both the lecture and a discussion section.

SPRG 2026 Schedule

Section Instructor Location Schedule Notes
B1 Howell F 12:20 pm-1:10 pm

SPRG 2026 Schedule

Section Instructor Location Schedule Notes
C1 Howell F 1:25 pm-2:15 pm

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.