Taste of Hospitality, SHA-Style
Trying dishes from Boston’s top restaurants, speed networking with SHA professors, chances to win restaurant gifts, everything you ever wanted to know about hospitality but were afraid to ask—who could resist? Taste of Hospitality, the School of Hospitality Administration’s October 30 open house, offered that and more. MIDA co-owner Seth Gerber (SHA’12, Questrom’22) (center) is ready with a helping hand as Katelyn Botte (SHA’25) (left) ladles her marinara. The popular event had about 215 hungry attendees. Photo by Cydney Scott
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