Boston University
Photo: A picture of three people gathered around a cutting board and chopping onions and peppers
April 11, 2024
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First-Gen Food: Cooking on a Budget

Emily Yang (CAS’26) (left) offering some advice to Bri Einhorn (CAS’24) at 808 Comm Ave April 5 during the second First-Gen Food: Cooking on a Budget, BU Newbury Center’s two-part food series for first-gen students to learn practical cooking skills and get affordable meal ideas. Culinary Institute of America–trained chef and first-gen student Andrea Catania (MET’24) taught the budding chefs simple cooking techniques, about versatile ingredients, and how to create several dishes. The series was a collaboration with BU Student Wellbeing and MET’s Gastronomy Program. Photo by Cydney Scott