Chef Kristen Kish
Kristen Kish, a Top Chef champion and former chef at Boston restaurants Stir and Menton (right), taught a cooking class on campus March 15, part of MET’s Programs in Food and Wine, assisted by culinary student Laura McCarthy (MET’20). Guests enjoyed items from her new cookbook, Kristen Kish Cooking: Recipes and Techniques, paired with a beverage. Photo by Maddie Malhotra (COM’19)
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