Sargent Test Kitchen
Faculty-in-Residence Karen Jacobs (Sargent’79) hosts a weekly cooking session in her StuVi II apartment, where she and her guests prepare (and consume, with gusto) a new dish. The chefs for this Sargent Choice Vegan Samosa Shepherd’s Pie are Agatha Brandfield-Harvey (COM’18) (from left), Zareli Amezcua (Sargent’18), Agustin Vasquez (CAS’18), Stephanie Randolph (Sargent’18), and Brianna Pinto (Sargent’18). Photo by Sarah Silbiger (COM’18)
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