Death By Chocolate
Death by Chocolate: chocolate and lots of it. That’s what you can expect at Marciano Commons today starting at 5 p.m. And it’s not just for dessert anymore: BU executive chef Orlando Andrade is coating ribs with a cocoa spice mixture—hmm, intriguing. Photo by Jackie Ricciardi
Comments & Discussion
Boston University moderates comments to facilitate an informed, substantive, civil conversation. Abusive, profane, self-promotional, misleading, incoherent or off-topic comments will be rejected. Moderators are staffed during regular business hours (EST) and can only accept comments written in English. Statistics or facts must include a citation or a link to the citation.