Crops
Sydney Hunter (CAS’19) (from left), Madeline Duppenthaler (GRS’19), Brown University student Harper Dine, and Archaeolgy Lab manager Kali Wade separate seeds from chaff for a paleoethnobotany class. They then studied the seed residue under a microscope in the lab to compare the effectiveness of different methods farmers traditionally used to gather seeds from whole plants. Photo by Jackie Ricciardi
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