Gerbis Pena carves a turkey breast during the Thanksgiving Dinner
November 23, 2016
0
Twitter Facebook

Let’s Talk Turkey

BU’s annual, much-looked-forward-to Dining Services Thanksgiving feast—turkey, stuffing, mashed potatoes, pumpkin pie, and more—was November 17. Gerbis Pena readies the star of the show at the West Campus dining hall. Photo by Alexandra Wimley (COM’17)