Fish Anatomy Members of Professor Phillip Lobel’s ichthyology course piece together a previously dissected specimen to learn more about fish anatomy. Photo by Dana J. Quigley
Comments & Discussion
Boston University moderates comments to facilitate an informed, substantive, civil conversation. Abusive, profane, self-promotional, misleading, incoherent or off-topic comments will be rejected. Moderators are staffed during regular business hours (EST) and can only accept comments written in English. Statistics or facts must include a citation or a link to the citation.