Dwayne Minier, a graduate of the BU certificate program in culinary arts watches as Devotion School students, Cole (left) and Oscar make dough during a Cooking Up Culture Class on Wednesday, June 1, 2016. The class was focusing on food from the Hopi Tribe in Arizona. Photo by Jackie Ricciardi
June 6, 2016
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Cooking Up Culture Class

Cooking Up Culture at BU: Brookline’s Devotion School students Cole (left) and Oscar, guided by Dwayne Minier, a BU certificate program in culinary arts graduate, learn about food from the Hopi Tribe in Arizona. Photo by Jackie Ricciardi