Boston University
Culinary Arts student Sam Kauff, left, Kyoungah Kim (GRS'16), from right, and Claudia Catalano (MET'16) watch chef Barry Maiden demonstrate his knife skills March 19, 2015. The class was prepping a meal for that evening's Flavors of the South, with Barry Maiden event at 808. Photo by Cydney Scott
April 1, 2015
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Culinary Arts Master Class

Flavors of the South with chef Barry Maiden: Culinary Arts students Sam Kauff (from left), Claudia Catalano (MET’16), and Kyoungah Kim (MET’16) flank Maiden as he prepares food with Southern flair March 19, part of Programs in Food, Wine, and the Arts. Photo by Cydney Scott

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Culinary Arts Master Class

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