Boston University BY, Culinary Arts Program 25th Anniversary of Julia Childs
March 17, 2014
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MET Culinary Arts Program Turns 25

Breaking bread: Mary Ann and Guy Esposito at MET’s 25th anniversary celebration last month of BU’s Certificate Program in the Culinary Arts, founded by Julia Child (Hon.’76) and Jacques Pépin (Hon.’11) in 1989. Photo by Jackie Ricciardi