Globetrotting Through Food
A Taste of Japan: Teaching Assistant Jessica Spier (MET’12, SAR’17) (from left) assists Clare Tourtellotte, 9, Grace Tourtellotte, 11, and Riley Joseph, 11, as they prepare matcha (green tea) mochi cupcakes as part of the BU’s Cooking Up Culture: Summer Program for Kids. The program teaches young cooks basic kitchen safety, proper food handling, food preparation, and culinary techniques while introducing them to cuisine from around the world. Photo by Cydney Scott
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