Baking for a Cause
Challah for Hunger: Aurelia Paul (CAS’18) (left) and Jordan Rozenfeld (SMG’17) make the traditional Jewish braided bread challah, this one pumpkin spice flavored; the challah is then sold to raise money for hunger organizations. The next Challah for Hunger is November 11 at 7:30 p.m. at the Florence and Chafetz Hillel House. Photo by Esther Ro (COM’15)
Comments & Discussion
Boston University moderates comments to facilitate an informed, substantive, civil conversation. Abusive, profane, self-promotional, misleading, incoherent or off-topic comments will be rejected. Moderators are staffed during regular business hours (EST) and can only accept comments written in English. Statistics or facts must include a citation or a link to the citation.