Making the Sargent Choice
Charlotte Crane (SED’13) (from left), Julie Balsamo (SED’13, CAS’13), and Abby Ridley-Kerr (CAS’13) dig into a healthy meal during Sargent Choice Night at Warren Towers. Options included beef gyros with chickpea salad, black bean burgers, sage roasted turkey, chicken quesadillas, and chocolate fondue with fruit. Photo by Cydney Scott
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