Food in Place(s): Identity, Location, and the Cultures of Taste
Course Title: Food in Place(s): Identity, Location, and the Cultures of Taste
Description of EL Component: Fieldwork includes field trips to food production and consumption sites in Boston and ethnographies of recipes and leads to final research paper.
Contact: Prof. Merav Shohet (shohetm@bu.edu)
Learn More: For further information, view this course in the Bulletin.