Hungry for History? Ever wondered why your bubbe's matzo ball soup is so delicious? Or why challah always tastes better at home? Join us in creating a Heritage Cookbook that's more than just recipes – a collection of stories, memories, and flavors that have traveled across generations and continents. What's Cooking? • Live cooking demos • Community food sharing • Story collecting • Recipe documentation When & Where Thursday Evenings | 6:00 - 8:00 PM • • February 13, 2025 • • March 6, 2025 • • April 10, 2025 Location: Sargent College Room 610, 635 Commonwealth Ave Ready to Share Your Story? Register now at: https://bostonu.qualtrics.com/jfe/form/SV_3VPnPjoVc7qiU3I Questions, contact Karen Jacobs: