Lilly Jan
Lecturer, Food & Beverage Management at Cornell University
- Title Lecturer, Food & Beverage Management at Cornell University
- Education Ph.D., Hospitality Management, Iowa State University
MLA, Gastronomy, Boston University
BS, Communications, Boston University
Dr. Lilly Jan is a food and beverage management academic, researcher, consultant, chef, and educator with nearly 15 years in hospitality and foodservice, across the industry in catering and events, retail, television production, and more. She is currently a faculty member of Cornell University’s Hotel School in Ithaca, New York, teaching restaurant management, cultures and cuisine, and foodservice facilities design.
Her research focuses on food culture and restaurant culture, specifically looking at career opportunities and progression for foodservice employees as it relates to education, training, inclusion, cultural competency, and workplace environments.