Frankenfood: Friend or FoeIs genetically modified food — from rot-resistant tomatoes to vitamin-fortified rice — the solution to the world's needs or a threat to ecosystems? April 5, 2007 Twitter Facebook Quickpolls Explore Related Topics: Global Nutrition Share this story Share Frankenfood: Friend or Foe ShareTwitterFacebookRedditLinkedInEmail Copy URL: Copy
Voices & Opinion POV: This Memorial Day, Remember BU’s Fallen Heroes by Visiting the New Online Honor Wall