Jacques Pépin to be honored by MET, host culinary demonstration.
Jacques Pépin will be honored by Metropolitan College and host culinary demonstration.
Celebrated chef, television personality, and gastronomic expert Jacques Pépin will receive Metropolitan College’s Roger Deveau Outstanding Part-Time Faculty Award at a celebration in his honor on Thursday evening, October 6.
A Culinary Retrospective with Jacques Pépin, hosted by the BU Culinary Arts Certificate Program, gives guests the opportunity to dine on some of the chef’s favorite dishes — and enjoy an instructional presentation by Pépin, who will demonstrate how to prepare dishes such as duck liver pâte, lobster with artichoke bottoms and herbs, and chocolate truffettes.