Watch: Dr. Paula Austin discusses the history of Black cuisine on WGBH
Yesterday on WGHB’s Basic Black, Dr. Paula Austin joined a conversation about the spread of the African American and African diaspora through food, culture and across history, and its impact today on Black-owned restaurants.
In the conversation:
Callie Crossley, Basic Black host
Kwasi Kwaa, chef partner of Comfort Kitchen in Dorchester
Anthony “Tony” Brooks, chef and owner of Coast Café in Cambridge.