Undergraduate Prerequisites: SARHS551 and CASBI211 or CASBI315. Limited to nutrition majors or with consent of the instructor. - This course focuses on the changing nutritional requirements from infancy, childhood, and adolescence throughout the geriatric years. Nutritional needs specific to pregnancy and lactation will be discussed. Emphasis is placed on understanding the behavioral, socioeconomic, and cultural factors associated with meeting nutrition requirements throughout the life span. 4 credits, 2nd semester

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