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BOOKS

651

draw up a blacklist instead of discussing

his

system as a whole. For

instance, on page twenty of the

Anatomy

he says that:

. . . The present book . . . takes certain literary values for

granted, as fully established by critical experience. . . .

In all four of his books he shows that he means this. But not far from

this comforting claim he tells us that when value-judgements about

literature are made they are at best "fashionable or generally accepted,"

hut not "objective." And he drives home this point by insisting that a

"definitive technique for separating the excellent from the less excel–

lent" does not exist. So far as we can

know,

there is no "better critic"

(though in other passages he often tells us that there is such a being).

All critics, he tells us, are part of "the history of taste," and their

judgements are condemned to transience and relativity. But

if

this

is

so, how can there be certain works of

art

"fully established by critical

experience?"

If

individual critical judgements are nothing but fashion–

able "chit-chat" and we have no definitive standards how can there

be an "established" literary value-judgement?

In an effort to meet this accusation Frye makes

two

moves: one

bold, the other evasive. First he says that when a given critic is asked

to defend or establish a judgement he must keep silent! He is a busy

man. It is obvious (to

him)

that Milton

is

better than Blakemore, and

. . . the more obvious to him this becomes, the less time he

will want to waste in belaboring the point. . . .

And

if

he dares to defend his judgement, the whole incident becomes

"merely one more document in the history of taste": relative, un–

reliable, tentative. To try to establish a value-judgement is to undo it.

And to make the chaos complete Frye has been saying all along that

each judgement is stuck in the "history of taste" whether or not some–

one tries to establish it. What we have is paradox after paradox–

or contradiction after contradiction-with an occasional tautology like:

A given critic is to be trusted. Why trust him?

Favete linguis:

he can

be trusted because he is trustworthy-at least until he tries to justify

that trust.

The second evasive move Frye makes in his efforts to establish

some value-judgements while cutting the ground out from under them

all is this: he tells us that "the

total

experience of criticism" establishes

a given judgement. And he italicizes the word "total." But he also tells

us in some of his most scornful prose that this

"total

experience" is

brimming over with "casual, sentimental, and prejudiced value-judge–

ments"; and besides, Frye is always certain that we have no way of

distinguishing the dross from the metal of critical experience.