This popular dish is called Sisig and is a symbol of how the Philippines do not waste their food. This sizzling appetizer is made from pork's cheeks, head, and liver. If you're wondering about the texture of this dish it is a mixture of crunchy and chewy (the perfect combination). Sisig is usually served with hot sauce and Knorr seasoning to add a little more kick to to already special flavor.

Get the pork Sisig recipe

Adobo is considered the most popular dish of all phillipino food .This meat stew is simmered in vinegar, garlic, black peppercorn and bay leaf. There are many variations of adobo around the world.