MA in Gastronomy

• On campus and online
• Part-time or full-time study
• 40 credits
• 12–24 months to completion
• No GRE/GMAT required

Are you ready to tackle today’s complex food issues, while developing a deep understanding of food in the context of arts, humanities, natural sciences, and social sciences?

Founded by culinary legends Jacques Pépin and Julia Child in 1991, the Master of Arts in Gastronomy program at Boston University’s Metropolitan College (MET) immerses you in a rigorous, interdisciplinary approach to food studies that pairs a liberal arts core curriculum with opportunities for experiential learning in culinary arts laboratories, wine studies courses, and classroom lab activities. The interplay of research, reading, and writing about food—combined with the process of exploring food through the senses—ensures that your experience in MET’s Gastronomy program is both unique and imbued with exceptional depth.

Coursework in the Gastronomy master’s program hones valuable skills in critical and analytical thinking, problem-solving, and communication. You will have the opportunity to engage with distinguished scholars and academic departments across 17 Boston University schools and colleges, as well as with renowned visiting faculty and notable food industry professionals. Along the way, you will develop essential research skills as well as the practical and theoretical expertise required for rewarding careers in food-related industries, governance, and non-profit organizations.

You will be required to maintain an e-portfolio of work you produce throughout your time in the Gastronomy master’s program. The e-portfolio is a powerful tool that enables you to document your assignments and projects, ultimately demonstrating your core competencies and complementing your CV. Learn more about e-portfolios.

Learn more about the MS in Gastronomy and how to apply.