Illustrated Cookbook from Food Studies Director Megan Elias Named a Lambda Literary Awards Finalist
Congratulations to Food Studies & Gastronomy Director Megan Elias, whose recent book, “Queers at the Table: An Illustrated Guide to Queer Food (with Recipes),” was named a Lambda Literary Awards finalist, in the LGBTQ+ Anthology category. More
In Memoriam: Rebecca Alssid (1936–2026)
With a heavy heart, BU MET announces the passing of Food & Wine Programs Founding Director Rebecca Alssid—a pivotal force in the academic study of food, a longtime pivotal contributor to the BU MET community, and the founder of the Evergreen Program. More
MET’s Faculty Angle: When Talking ‘Queer Food,’ Don’t Try to Define—Instead, Recognize
What does the examination of “queer food” tell us about food and our society? In the latest episode of MET’s #FacultyAngle series, Dr. Megan Elias, who teaches Food, Gender, and Sexuality (MET ML 706), explains what hidden truths can be revealed through the study. More
Pastry Arts Graduate Kayla Tabb Turns Teacher in Role as Boston Public Library Chef-in-Residence
Kayla Tabb, who in 2022 was one of the first graduates of BU MET’s Professional Pastry Arts Program, is now making a name for herself in food studies as the chef-in-residence for the Boston Public Library, where she promotes food literacy. More
Award-Winning Father/Daughter Gastronomy Pair Keep MET Tradition Alive, Proud
This exceptional father-daughter pair of BU MET Gastronomy alums are both winning awards and recognition for their achievements in food. More