Kimi Ceridon
Instructor, Cheese Studies Program
Kimi Ceridon (MET’15) earned her master’s in mechanical engineering from MIT in 2001 and spent over a decade in tech before entering the culinary world through Boston University’s master’s program in gastronomy, graduating in 2015. Ceridon also completed BU’s Professional Culinary Arts Program and Certificate Program in Cheese Studies, and received training in cheesemaking at Sterling College alongside Jasper Hill. Ceridon is founder of the store Life Love Cheese, which focuses on highlighting American cheesemakers and artisans with a special emphasis on the Northeast. In 2024, Ceridon made Culture Magazine‘s Hot List of Cheese Professionals for her work educating people about the magic of cheese.