Gastronomy Alum Teaches Trailblazing Latinx Food Course
When José López Ganem (MET'22) earned his Master of Art in Gastronomy at BU’s Metropolitan College, he learned key lessons on how to unlock the stories food have to tell us about the world. More
Acclaimed Brookline Restauranteur has MET Beginnings
A MET degree can lead you to success in any number of fields. Chompon “Boong” Boonnak earned his master’s in administrative studies with a concentration in financial economics, and now he’s in charge of two of the hottest Thai restaurants in town—Mahaniyom and Merai. More
Food Studies Faculty Highlight Importance of Breakfast on ‘Chronicle’
Megan Elias, BU MET’s director of Food Studies and a renowned food historian, recently joined WCVB’s Chronicle news magazine to discuss an indispensable topic: breakfast. More
Gastronomy Student’s Black-Owned Tea Business Featured on Jennifer Hudson Show
Amber Jackson, who is in the process of earning her MA in Gastronomy with a focus in Business & Entrepreneurship at Metropolitan College, was recently featured on the Jennifer Hudson Show, where her business was spotlighted as one of Rhode Island’s must-visit destinations. More
Gastronomy Director Joins Connecticut Public Radio to Chat Kitchenware
Metropolitan College Associate Professor of the Practice and Director of Gastronomy Megan Elias recently joined The Colin McEnroe Show to discuss an interesting food topic—what people keep in their kitchen. More