Pastry Arts Graduate Kayla Tabb Turns Teacher in Role as Boston Public Library Chef-in-Residence
Kayla Tabb, who in 2022 was one of the first graduates of BU MET’s Professional Pastry Arts Program, is now making a name for herself in food studies as the chef-in-residence for the Boston Public Library, where she promotes food literacy. More
Award-Winning Father/Daughter Gastronomy Pair Keep MET Tradition Alive, Proud
This exceptional father-daughter pair of BU MET Gastronomy alums are both winning awards and recognition for their achievements in food. More
Chef Jacques Pépin Recounts Life in Food as Part of NYT’s ‘Big Ideas’ Series
Chef Jacques Pépin, the trailblazing cofounder of BU MET’s Certificate in the Culinary Arts and MA in Gastronomy programs, recently authored a piece in the New York Times regaling readers with his personal history—a life dedicated to the championing of food’s value beyond mere nutrition. More
Food Studies Director Gives Taste of America’s Hot Sauce History
As director of Food Studies programs at Metropolitan College, Associate Professor of the Practice Megan Elias is frequently sought out for her specialized knowledge of food history. More
Culinary Arts Instructor Douglass Joins NESN’s “BU Terriers Unleashed” for Breakfast Cooking Lesson
Joined by Ethan Okwuosa, of the BU men’s basketball team, Chef Douglass demonstrated the fully teaching capacity of the Groce Pépin Culinary Innovation Laboratory by teaching audiences how to make overnight oats and cottage cheese pancakes, which he called “easy, simple recipes.” More