Food Studies Director Unpacks the Hard-Fought Power of Lunch
As the author of Lunch: the History of a Meal, Metropolitan College Associate Professor of the Practice and Director of Food Studies Programs Megan Elias can tell you how important our midday meals are. But recent statistics indicate that people are spending less and less money and time on lunch, which could mean major changes […]
Inaugural Queer Food Studies Conference at BU MET Makes History
Gastronomy is less a narrow field of study than it is an expansive prism through which scholars can assess all manners and facets of the human world. It’s a field designed to challenge boundaries, and that quality was on display when BU’s Metropolitan College hosted the first-ever Queer Food Conference.