Gastronomy Alum Teaches Trailblazing Latinx Food Course
When José López Ganem (MET’22) earned his Master of Art in Gastronomy at BU’s Metropolitan College, he learned key lessons on how to unlock the stories food have to tell us about the world.
Inaugural Queer Food Studies Conference at BU MET Makes History
Gastronomy is less a narrow field of study than it is an expansive prism through which scholars can assess all manners and facets of the human world. It’s a field designed to challenge boundaries, and that quality was on display when BU’s Metropolitan College hosted the first-ever Queer Food Conference.