Full-Time Faculty and Staff
Megan Elias, PhD
Associate Professor of the Practice
Director, Gastronomy
Email: mjelias@bu.edu
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Potter Palmer, PhD
Master Lecturer
Director, Food & Wine Programs
Email: ppalmer@bu.edu
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Karen Metheny, PhD
Master Lecturer, Gastronomy
Master Lecturer, Archaeology
Email: kmetheny@bu.edu
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Lisa Falso Doherty
Assistant Director, Food & Wine Programs
Email: lfalso@bu.edu
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Catie Duckworth
Program Manager, Food Studies Programs
Email: catied@bu.edu
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Core Instructors
Kimi Ceridon
Instructor, Cheese Studies Program
Email: kceridon@bu.edu
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Chris Douglass
Lecturer
Lead Culinary Instructor, Professional Culinary Arts Program
Email: dcdoug@bu.edu
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Jacquelyn Groeper, CSW
Instructor, Wine Studies Program
Email: jgroeper@bu.edu
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Ara Sarkissian, CSW
Instructor, Wine Studies Program
Email: asarkiss@bu.edu
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Janine Sciarappa
Core Pastry Instructor, Professional Culinary Arts Program and Professional Pastry Arts Program
Email: jsci@bu.edu
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