The Elizabeth Bishop Advisory Board
Members of the Advisory Board actively contribute to the fields of wine, beer, and spirits. The Advisory Board shall act for the Wine Resource Center and will be responsible for the management of its affairs.
Rebecca Alssid | Founding Director of Food and Wine and the Elizabeth Bishop Wine Resource Center, Boston University, Metropolitan College |
Jeff Brooks | Wine Beverage consultant |
Lou Chitkushev | Academic Associate Dean, Boston University, Metropolitan College |
Fred Ek | Wine Importer and Connoisseur and founder of Ex Cellars |
Richard Elia | Founding Publisher, Quarterly Review of Wines |
Roger Ormon | Wine merchant and wine and beverage educator |
Bill Russell | Vintner and brewer, Westport Rivers Vineyard & Winery and Buzzards Bay Brewing |
Rob Russell | Vineyard manager and Vintner, Westport Rivers Vineyard & Winery |
Tom Schmeisser | Wine buyer formerly at Marty’s Liquors, Wine expert |
Cat Silirie | Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo |