Events

Crafted to both enlighten and engage, Boston University’s Food Studies Programs host a diverse array of activities within the realm of culinary arts.

Check back often for information on upcoming food and wine events, including our ongoing Jacques Pépin Lecture Series—featuring renowned authors, historians, professors, and food studies experts exploring issues of the day through the prism of food. The Pépin Lecture Series is free of charge and open to all.

All Topics (July 16 through September 30)