Remembering the Past with Jacques Pepin
- Starts:
- 6:00 pm on Thursday, December 4, 2014
- URL:
- http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
- Register:
- http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
- Address:
- 808 Commonwealth Ave
- Room:
- 117
- Contact Organization:
- Food & Wine Experiential Programs
- Contact Phone:
- 617-353-9852
- Fees:
- single
- Fees:
- 175
- Speakers:
- Jacques Pepin
- Audience:
- public
- Deadline:
- 11/27/2014
Master chef, unparalleled educator, bestselling author, respected media personality, and guru to professional chefs and home cooks everywhere, Jacques Pépin presents a special evening that melds the pleasures of great cuisine with the fondness of memory. Pépin, 2011 recipient of an honorary Doctor of Humane Letters from Boston University, is a captivating orator and raconteur who will share some of his favorite stories and demonstrate the recipes behind them. This extraordinary evening will include a multi-course meal paired with wine, a copy of Pépin’s indispensable cookbook New Complete Techniques, and an audience with the world’s most renowned chef and culinary teacher.