Tastings and Demonstrations
Watch the best chefs, cookbook authors, mixologists, and wine connoisseurs as they lead you through the stories, techniques, flavors, and history of cuisine. These hands-on demonstrations, tastings, and wine pairings provide a wonderful way to spend an evening and share good food and great experiences.
- Simply Ming in Your Kitchen
- Flavors of Anatolia, with Özcan Ozan
- Celebrating Pinot Noir Wines, with Bill Nesto, MW
- Champagne and Sparkling Wines, with Becky Sue Epstein
- Stewed, with David Becker
- Tapas and Sherry, with Deborah Hansen
- Artisan Cheeses of the World, with Ihsan Gurdal
- Obento - Japanese Culture in a Box, with Debra Samuels
- Jacques Pépin's New Complete Techniques
- Jacques Pépin's New Complete Techniques–Additional Evening
- "The World of Sicilian Wine," with Bill Nesto, MW and Frances Di Savino
- The Diversity of Champagne, with Sandy Block, MW
- Dinner and a Movie
- Vinho Verde, with Sandy Block, MW
