Tastings and Demonstrations
Watch the best chefs, cookbook authors, mixologists, and wine connoisseurs as they lead you through the stories, techniques, flavors, and history of cuisine. These hands-on demonstrations, tastings, and wine pairings provide a wonderful way to spend an evening and share good food and great experiences.
- Discovering “Merroir”: An In-Depth Oyster Tasting, with Erin Byers Murray
- Champagne: A Global History, with Becky Sue Epstein
- Coppa’s Stuzzichini, with Jamie Bissonnette
- Mushrooms: Safe Foraging, Delicious Cooking, with Susan Goldhor and Chris Douglass
- Artisan Cheeses of the World, with Ihsan Gurdal
- Forget About Takeout: Learn to Cook Simple Asian Meals, with Nina Simonds
- Regional Italian Cuisine, with Jody Adams
- South African Wines, with Sandy Block
- An Evening with Jacques Pépin
- Artisanal Italy: Is Small Beautiful or “Barnyard”? with Bill Nesto
