This course is meant to provide students at the Master's level a broad and practical understanding of foodservice operations for the new world in which we are living. Foodservice encompasses much more than restaurants, though special attention will be paid to various types of restaurants to understand how they operate and what they may look like in the future. Students should expect to gain insight into both strategic and day-to-day operational management, as well as a high-level discovery of the various segments of foodservice.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.