Hospitality Design

SHA HF 322

Undergraduate Prerequisites: SHA HF 220 and SHA HF 270 - This course is designed to introduce students to the basic principles of facility planning, layout and design for hotel, dining, kitchen, public and service areas. At the completion of the course, students will be able to explain the design process common to all hospitality facilities, as well as the activities that occur during each phase of this process. 4 cr. Offered Fall.

FALL 2024 Schedule

Section Instructor Location Schedule Notes
A1 Alpert FLR 123 TR 3:30 pm-5:15 pm Prereq: HF100 & HF150

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