SHA HF 307
This course is intended to be a capstone experience for students seeking to understand hospitality entrepreneurship and innovation as a professional business system. Student teams will create, develop and design a concise Pro Forma Business Plan for a start-up non-profit or profit-driven hospitality enterprise. At the end of the semester teams will make a competitive presentation integrating the principles and skills mastered in previous coursework to a panel of successful hospitality entrepreneurs. 4 credits.
FALL 2016 Schedule
|A1||Muller||SHA 201||TR 3:00 pm-5:00 pm||Stamped Approval
HF260 and HF310