Hospitality Entrepreneurship

SHA HF 307

This course is intended to be a capstone experience for students seeking to understand hospitality entrepreneurship and innovation as a professional business system. Student teams will create, develop and design a concise Pro Forma Business Plan for a start-up non-profit or profit-driven hospitality enterprise. At the end of the semester teams will make a competitive presentation integrating the principles and skills mastered in previous coursework to a panel of successful hospitality entrepreneurs. 4 credits.

FALL 2016 Schedule

Section Instructor Location Schedule Notes
A1 Muller SHA 201 TR 3:00 pm-5:00 pm Stamped Approval
Prereq: HF220,
HF260 and HF310
Class Full

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.