Hospitality Communications

SHA HF 282

  • Oral and/or Signed Communication
  • Research and Information Literacy
  • Writing, Research, and Inquiry

This course is intended as a 'practicum' in hospitality communications. This course is open to sophomores, juniors and seniors. The focus is on the development of those communication skills that are critical to being effective managers. There will be readings on communication, but the majority of the course will focus on skills development. Each week students will be required to deliver presentations to the class. These presentations will be videotaped and critiqued. By the end of this course students will be much more comfortable, clear, and confident speakers in any situation. Effective Fall 2024, this course fulfills a single unit in each of the following BU HUB areas: Oral/Signed Communication, Research and Information Literacy, Writing, Research, and Inquiry.

FALL 2024 Schedule

Section Instructor Location Schedule Notes
A1 Katz SHA 111 TR 3:30 pm-5:15 pm

FALL 2024 Schedule

Section Instructor Location Schedule Notes
A2 Rogers SHA 210 MW 12:20 pm-2:05 pm

SPRG 2025 Schedule

Section Instructor Location Schedule Notes
A1 Rogers SHA 210 TR 1:30 pm-3:15 pm

SPRG 2025 Schedule

Section Instructor Location Schedule Notes
A2 Katz SHA 210 MW 4:30 pm-6:15 pm

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.