Financial Accounting for the Hospitality Industry

SHA HF 210

Undergraduate Prerequisites: SHA HF 100, CAS MA 119 - An introductory course in Accounting designed to provide students with a basic understanding of the language of business. This course examines the basic accounting processes of recording, classifying, and summarizing business transactions. It also provides an opportunity to study elements of financial statements such as assets, liabilities, equity, revenue, and expenses. 4 credits, offered Fall & Spring.

FALL 2024 Schedule

Section Instructor Location Schedule Notes
A1 Jung SHA 206 MW 2:30 pm-4:15 pm

SPRG 2025 Schedule

Section Instructor Location Schedule Notes
A1 Rinaldi MW 2:30 pm-4:15 pm

SPRG 2025 Schedule

Section Instructor Location Schedule Notes
A2 Turner SHA 201 T 12:30 pm-1:45 pm

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.