The U.S. Preventive Services Task Force recommends that physicians provide nutrition counseling and referral as a standard part of their practice and as a strategy for primary prevention of disease. The Pediatric Department at Boston Medical Center serves a diverse and underserved inner city population with high rates of nutritional related diseases including vitamin D and iron deficiencies, failure to thrive, failure to initiate or continue breastfeeding, and overweight / obesity. The purpose of this evidence-based elective is to increase the nutrition knowledge, attitudes and counseling skills of medical students through hands-on, case-based training in pediatric nutrition and weight management, as well as participation in pediatric nutrition conferences and projects. Students will have the opportunity to work with dietitians, physicians, mental health providers, and lactation consultants, individually and within multidisciplinary teams. They will be exposed to the nutritional management of patients who are enrolled in a variety of programs including the Pediatric Nutrition Support Service, the Nutrition and Fitness for Life (NFL) program, the Grow clinic, Baby Steps, the Pediatric Preventive Cardiology clinic, the Pediatric Endocrine clinic and the Pediatric GI clinic. Students will also have access to other programs based on their specific interests including the Baby Cafe, the Preventive Food Pantry, and the Teaching Kitchen. While a majority of their time will be spent in clinic, students will also have outside reading and web-based modules, complete a project, receive 1-on-1 lectures based on their interests, and attend case series, grand rounds and nutrition seminars.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.