Hospitality Administration Minor

Changes to this program will take effect in the 2016–2017 academic year.

The School of Hospitality Administration offers a Hospitality Administration minor consisting of 26 credits, available to all BU undergraduate students unless indicated otherwise.

This includes the following courses:

• HF 100 Introduction to Hospitality Administration (4 cr)
• HF 200 (2 cr)
  For SMG students only
• HF 220 Food & Beverage Management (4 cr)
• HF 231 Human Resources Management for the Hospitality Industry (4 cr)
  Students who have taken OB 221 are exempt from taking HF 231
• HF 270 Lodging Operations and Technology (4 cr)
• HF 310 Managerial Accounting for the Hospitality Industry (4 cr)
  Prerequisite courses: MA 120 or higher, HF 210 (or SMG AC 221), HF 220, and HF 270
• HF 370 Revenue Management (2 cr)
  Prerequisite course: HF 270
• HF 460 Advanced Hospitality Marketing (4 cr)
  Prerequisite course: HF 260 or SMG MK 323 or equivalent

A minimum grade of C is required in all courses that fulfill the Hospitality Administration minor. For additional information, please contact the Academic Advising Office at 928 Commonwealth Avenue; 617-353-0930.