History

• GRS HI 854: Economic History of the United States
  American economic development, the role of industry and agriculture, changes in economic structure and institutions, and the historical evolution of roles played by government and business enterprises. This course cannot be taken for credit in addition to the course with the same title that was previously numbered GRS HI 754.
• GRS HI 859: United States Foreign Policy
  Examination of the intellectual foundations of U.S. foreign policy since FDR's coming to office in 1933. This course cannot be taken for credit in addition to the course with the same title that was previously numbered GRS HI 759.
• GRS HI 870: African Historiography
  Examines historical writing about the African continent through key trends in the study of themes and regional historiographies. Also highlights recent works in the field. This course cannot be taken for credit in addition to the course with the same title that was previously numbered GRS HI 770.
• GRS HI 877: Problems in African History
  Required of all graduate students in the field of African history. This course cannot be taken for credit in addition to the course with the same title that was previously numbered GRS HI 777.
• GRS HI 881: Readings in Food History
  Survey of food history: how food influences, and is influenced by, politics, economics, climate, geography, technology, and culture. Considers the ways food history interconnects with other disciplines and raises important issues for an era of globalized food production, processing, and consumption. This course cannot be taken for credit in addition to the course with the same title that was previously numbered GRS HI 781.
• GRS HI 900: Dissertation Writing
  A workshop designed for students writing a dissertation that provides them with critical responses to their work and addresses important issues associated with becoming a professional historian.

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