| Description |
Steven Raichlen, America’s “master griller,” according to Esquire, presents a modern approach to grilling in his latest grilling compendium, Project Fire. With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to saltgrilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation. This event will feature tastings from the new book paired with a beverage. |
