Food Studies Director Gives Taste of America’s Hot Sauce History
As director of Food Studies programs at Metropolitan College, Associate Professor of the Practice Megan Elias is frequently sought out for her specialized knowledge of food history.
Food Studies
Graduate Degree & Certificate Programs
Academic graduate degree and certificate programs in food studies at BU MET include the Master of Arts in Gastronomy and the Graduate Certificate in Food Studies.
Food & Wine Programs
BU MET’s food studies offerings include kitchen-based programs in Professional Culinary Arts, Professional Pastry Arts, Cheese Studies, and Wine Studies, among others.
Culinary Arts
Learn hands-on cooking techniques from working chefs and food industry experts.
Pastry Arts
Gain hands-on skills in baking theory and advanced pastry and confectionery techniques.
Wine Studies
Advance your knowledge of wine with expert wine educators with four levels of study.
Cheese Studies
From farm to table, get hands-on experience with cheesemaking, production, and marketing.
